What
Well-Run
workplace food
looks like.
Sifted runs chef-led, data-informed workplace food programs for growing and multi-site companies.
Fully Managed
Office Food Programs
Sifted designs programs for companies that serve lunch three to five days per week.
What sets Sifted apart.
Award-winning chefs
Scratch-made menus by local culinary teams
Fully managed operations
We manage every detail.
Food with purpose
Daily donations
Office food programs,
Designed and Operated
Every Sifted program is built around chef-made food and operational clarity.
Chef-made daily meals, with full traceability
The foundation of every Sifted program. Our culinary teams cook fresh each day using thoughtfully sourced ingredients, with clear visibility into what’s served, where it comes from, and how it’s prepared.
On-site cafés & kitchens
For larger site, we design and operate fully integrated cafés and kitchens within your office, staffed and managed by Sifted teams to support daily flow and high-volume service.
Pantry & workplace provisions
Thoughtfully curated pantry programs that support everyday rhythms. From restocking to oversight, everything is handled end to end.
Restaurant partnerships
To add variety and local flavor, we can integrate trusted restaurant partners into the program. This allows teams to enjoy range and choice without sacrificing consistency or control.
Markets
We Serve
Serving workplaces
cross the country.
cross the country.
Why Sifted
Built to operate at scale.
Culinary Expertise
- Innovative menus
- Scratch-made food
- Seasonal ingredients
- Global culinary inspiration
Operational Excellence
- Dedicated account management
- Reliable execution
- Multi-site consistency
- Predictable outcomes
Data & Insight
- Participation reporting
- Feedback loops
- Forecasting
- Continuous improvement
How it Works
A clear, end-to-end approach.
1
Understand your team
We listen first. Understanding your teams, locations, and constraints shapes everything.
2
Design the right program
Menus and staffing are tailored to each site while staying consistent across the organization.
3
Operate day-to-day
Our teams execute on-site, supported by systems that keep everything predictable and reliable.
4
Measure, refine, and improve
Data and feedback guide improvements, keeping the program aligned with your evolving needs.
By the Numbers
0
+
Data points tracked + analyzed daily
$
0
M
Lunches donated to food insecure
0
+
Yearly DEI events + cultural celebrations
0
+
Globally inspired menus
Trusted by growing,
multi-site teams.
“
Sifted transformed how we think about food at work. It's no longer an afterthought—it's part of our culture.
Sarah Chen
Chief People Officer, TechCore
“
The operational discipline is what impressed us most. They manage complexity across five offices like it's one.
Michael Torres
VP Operations, Meridian Group
“
We needed a partner who understood enterprise scale. Sifted delivered exactly that, with real chefs and real systems.
Jennifer Walsh
Head of Workplace, Vertex Capital
Chef-made daily meals
On-site cafés & kitchens
Pantry & workplace provisions
Restaurant partnerships
Let's talk about
your workplace
food program.
Whether you're supporting a single office or a multi-site organization, we'll help design a program that fits your team.
Our Service
Why Sifted
Company
Resources
Markets We Serve
Contact
P.O. Box 5237
Atlanta, GA, 31107
©2026 Sifted, LLC. All rights reserved.
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