Workplace food, thoughtfully managed.
From menu planning to cleanup, Sifted manages every detail of your workplace food program.
Whether you're supporting one office or many, our process is designed to make workplace dining easier to manage and better to experience.
1
It Starts With Understanding Your Team
No two offices operate the same way.
Before recommending a program, we take time to understand:
- Headcount
- Attendance patterns
- Office locations
- Existing food programs
- Budget
- Workplace goals
Examples:
150-person office attending three days per week
500-person headquarters serving lunch daily
Multi-site organization supporting employees across several cities
2
We Design The Right Program
Using those insights, we build a workplace food program tailored to your team.
Program elements may include:
Chef-Led Corporate Catering
Recurring lunch programs.
Grab & Go
Flexible options for lighter attendance days.
Breakfast
Daily or weekly breakfast service.
Pantry
Healthy snacks and beverages.
On-Site Cafés
Dedicated dining environments for larger offices.
Special Events
Celebrations, happy hours, and company gatherings.
3
Local Teams. Consistent Standards.
Sifted operates dedicated culinary and operations teams in every market we serve.
Each market includes:
- Culinary leadership
- Operations management
- Hospitality teams
- Local vendor relationships
This allows us to deliver a consistent experience while maintaining local culinary expertise.
Markets
We Serve
Serving workplaces
cross the country.
cross the country.
4
From Kitchen To Cleanup
Once your program launches, Sifted manages every stage of execution.
Menu Planning
Menus are developed and managed by our culinary team.
Food Production
Meals are prepared in local Sifted production kitchens.
Delivery & Setup
Food arrives ready to serve.
Hospitality & Service
Our teams support a welcoming dining experience.
Cleanup
We leave spaces clean and ready for the rest of the day.
Food Donation
Eligible surplus food is donated through local nonprofit partners.
5
Built For Real-World Flexibility
Attendance changes.
Offices grow. Needs evolve.
Your workplace food program should adapt with you.
Your workplace food program should adapt with you.
Examples:
- Headquarters
- Daily buffet + café
- Regional Office
- Lunch three days per week
- Small Office
- Grab & go + pantry
- Multi-Site Company
- Combination of service models
What Clients Gain
Less Administrative Work
One partner instead of multiple vendors.
Better Employee Experience
Food people look forward to.
More Consistency
Reliable execution across locations.
Better Visibility
Clear reporting and program insights.
Our Service
Why Sifted
Company
Resources
Markets We Serve
Contact
P.O. Box 5237
Atlanta, GA, 31107
©2026 Sifted, LLC. All rights reserved.
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